Please note we are only serving our Queens Tea/Princess Tea until October.
​Monday-Thursday open menu will resume in October. 

 Traditional High Tea

Queen's  Tea  |  $28 per person
The T Room’s traditional English style tea is served on a 3-tiered cake stand with a freshly brewed pot of tea and includes: Lingonberry chicken, tarragon egg salad, English cucumber  and Norwegian salmon finger sandwiches, freshly baked cranberry scones with homemade Russian cream and strawberry preserves, and assorted petite desserts and cookies surrounding fresh seasonal fruit.


Prince & Princess Tea:  |  $20 per child
A freshly brewed pot of hot chocolate, decade tea, apple juice or lemonade, peanut butter & jelly, egg salad, English cucumber and choco-hazelnut finger sandwiches, freshly baked cranberry scones with homemade Russian cream and strawberry preserves, and assorted petite desserts and cookies surrounding fresh seasonal fruit

Lunch



​Available Monday-Thursday

Soup of the Day  |  $6
Please ask your server

 Salads
Add chicken to any salad   |   $3
Mixed Berry Chicken   |   $12
 free-range chicken breast, mixed greens, romaine lettuce, raw walnuts, seasonal berries with goat cheese sprinkled on top with raspberry-walnut vinaigrette  
Sun Dried Tomato    |   $10
 mixed greens, goat cheese, sun-dried tomatoes with homemade balsamic vinaigrette   
Waldorf    |  $13
free-range chicken breast, sliced apples, celery, radish, dried cranberries, tarragon, mayonnaise, lemon juice and peel and seasoning 
Classic Caesar   |  $11
free-range chicken breast, romaine lettuce, parmesan shavings topped with homemade Caesar dressing
Organic Beet & Goat Cheese  |  $12
organic beets, mixed greens, raw walnuts, goat cheese with homemade balsamic-vinaigrette 
Chopped Chef    |  $11
 romaine, cucumber, cherry tomatoes, avocado, carrots, olive,  feta with homemade lemon and herb vinaigrette 
Kale Cranberry |  $12
kale, broccoli slaw, red cabbage, green cabbage, brussels sprouts, apples, cranberries, sunflower seeds and parmesan cheese topped with creamy slaw dressing  

Sandwiches 




All sandwiches served with mixed greens salad topped with house balsamic vinaigrette. Add $1.50 for Gluten


Free Bread. 

Albacore Tuna  |  $12
Alaskan Albacore tuna salad, avocado, tomato, pepperoncini, capers, provolone cheese served on multi-seed bread
Norwegian Salmon  | $12 
 smoked Norwegian Salmon, thinly sliced English cucumber, capers, lemon sliver and cream cheese spread, served on multi-seed bread  
Russian Striped  | $11
 ham cuts, homemade Russian mustard spread and herbs on white and whole wheat bread  
Olivade  | $10 
homemade olive spread combined with goat cheese and herbs
Lingonberry Chicken  | $11
free-range chicken breast with lingonberry mousse on multi-seed bread  
Eggplant and Roasted Pepper Chicken  | $12
 seasoned free-range chicken breast with avocado, tomato, pepperoncini, cucumber and homemade eggplant-roasted pepper spread, served on multi-seed bread  
English Cucumber  | $9
 sliced English cucumber marinated in white vinegar, house cream cheese spread, edges dipped in sesame seed and served on potato bread  
Turkey Pesto  | $11
smoked turkey breast, lettuce, tomato, provolone cheese, house pesto wrapped in lavash - style bread (chicken may be substituted instead of turkey)
Egg Salad  | $9
 homemade egg salad mixed with tarragon and herbs served on wheat bread  
 
Soup and Whole Sandwich Combination Substitute the mixed greens salad with homemade soup  |  $12